This Moroccan lamb tagine recipe means you can prepare it in the morning before you head out for the day, and return home in the evening with a delicious dinner ready to serve.

How it’s done

1. In a frying pan, add a little oil and brown the lamb over a medium/high heat.
2. Add all the ingredients to a slow cooker and cook on a low or auto setting for approximately 8 hours until the meat is tender and cooked through.
3. If you feel the dish needs thickening, cook uncovered for a further 10 minutes.
4. Serve the dish with a scattering of coriander leaves and cous cous.