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How to Make Gravy

Roast Dinners

The Sunday roast is a traditional British and Irish main meal that is traditionally served on Sundays but can be eaten on any day of the week, consisting of roasted meat, roast potato or mashed potato, with accompaniments such as Yorkshire pudding, stuffing, vegetables and gravy. Other names for this meal are cooked dinner, Sunday dinner, Sunday lunch, Sunday tea, Roast dinner, and Sunday joint (joint referring specifically to the joint of meat). The meal is often comparable to a less grand version of a traditional Christmas dinner.

Prep Time
5m
Cook Time
10m
Servings
6
Skill level: Easy

What you'll need

  • 2 tbsp plain flour
  • 500ml Stock
  • Juices from meat
  • Dash red wine
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