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Falafewaffles

How it’s done

  1. Blend the chickpeas in a food processor until a rough puree is formed or until the texture you desire is achieved. Alternatively, you can mash the chickpeas in a bowl.
  2. Add the rest of the ingredients and mix well. The mixture should come together but if not, just add a little more flour.
  3. Turn on the device and wait until the temperature light is illuminated.
  4. Spray both waffle plates with oil (or use a brush) then spoon approximately 150g of falafel onto the centre of the plate and spread evenly to cover.
  5. Close the lid without closing the clasp and cook for around 6 minutes until golden brown.
  6. Delicious served with pitta bread, yoghurt, salad, pickles and the hot sauce of your choice.

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Prep Time
10m
Cook Time
10m
Servings
2
Skill level: Easy

What you'll need

  • 1 tin (400g)chickpeas, drained
  • 1 onion, finely chopped
  • 3cloves garlic, finely chopped
  • 1 tspground coriander
  • 1 tspground cumin
  • 1 tspchilli flakes
  • 1 tspsalt
  • 10gparsley, finely chopped
  • 10gcoriander, finely chopped
  • 2tbspgram flour
  • 1egg

makes 2 large waffles (Gluten Free)

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