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Antipasto rye bread

How it’s done

  1. Adjust the temperature setting to medium–high.
  2. Preheat your sandwich press until the ready-to-cook light comes on.
  3. Spread the rye bread with the pesto and top with the remaining ingredients.
  4. Adjust the hinged lid so that it covers the sandwiches without pressing them
  5. Cook for 6–7 minutes, until golden, crisp and heated through.

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Prep Time
10m
Cook Time
10m
Servings
2
Skill level: Easy

What you'll need

  • 4slices rye bread
  • 2tbsppesto
  • 2tbspmixed antipasti, drained
  • 6slices of salami
  • 4slices Gruyère or Emmental cheesed
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